First I cooked the garlic and anchovies and olive oil over low, low heat, until the anchovies dissolve and I had an amazingly brilliant flavored EVOO.
Then added the onions and mushrooms, cooking for a long time without stirring, letting all the juices collect.
Added some milk and butter, some salt and white pepper, a little bit of red pepper flakes.
Cooked for awhile. Added baby spinach until wilted.
Tossed in the fettucine.
Tossed in some chopped olives and chopped grape tomatoes.
Grated Parm...
So. Damn. Good.
1 comment:
My mouth is watering and I just ate a huge lunch. That looks delicious! If you have anymore recipe ideas I won't object. :)
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