I decided to make this salsa salad for a light supper. Then I decided... hmm... "I shall create a new dressing so that when I taste this pretty salad I will feel like I am in the southwest."
I'm not even going to say what I put in the dressing. It sounds like a pretty good combo of stuff, at least to me, but alas, it was barely edible. I actually put my dressing-coated salad into my salad spinner so I could start fresh. I used this dressing instead, and ate my tasty greens and purples and reds and yellows and blacks. I LOVE COLORFUL FOOD!
No comments:
Post a Comment